Choosing a Coffee Creamer for Less Staining
The greater the fat (lipid) content and the greater the milk protein content, the greater the reduction in staining. Remember that these same principles apply to your latte too.
| Creamer or Milk | Stain Reduction |
|---|---|
| Whole Cream | Most |
| Half and Half | |
| Whole Milk | |
| 2% Milk | |
| 1% Milk | |
| Skim Milk | |
| Whole Fat Creamer | |
| Fat Free Creamer | Least |
