Choosing a Coffee Creamer for Less Staining


The greater the fat (lipid) content and the greater the milk protein content, the greater the reduction in staining. Remember that these same principles apply to your latte too.

Milk and Coffee
Creamer or Milk Stain Reduction
Whole Cream Most
Half and Half
Whole Milk
2% Milk
1% Milk
Skim Milk
Whole Fat Creamer
Fat Free Creamer Least

 

About The Author
Scott Frey is a renowned Orthodontist, professional speaker, and founder of the More than Smiles Movement.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop