{"id":136,"date":"2011-08-02T00:29:30","date_gmt":"2011-08-02T04:29:30","guid":{"rendered":"https:\/\/www.freysmiles.com\/dev\/?p=136"},"modified":"2021-10-15T16:33:27","modified_gmt":"2021-10-15T20:33:27","slug":"perfecting-coffee-preparation-better-brewing-methods-to-reduce-tooth-stains","status":"publish","type":"post","link":"https:\/\/smile-365.com\/perfecting-coffee-preparation-better-brewing-methods-to-reduce-tooth-stains\/","title":{"rendered":"Perfecting Coffee Preparation, Better Brewing Methods to Reduce Tooth Stains"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/IOqW7RP5asM\" width=\"425\" height=\"349\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<span style=\"font-size: 16px;\"><img decoding=\"async\" style=\"width: 200px; height: 150px; float: left; margin: 10px;\" src=\"https:\/\/smile-365.com\/wp-content\/uploads\/siphon-brew.jpg\" alt=\"Siphon Coffee Brewing\" \/><br \/>\nBelow is a table outlining the staining capacities of various popular coffee brewing methods. There haven&#8217;t been any studies directly quantifying staining with different coffee brews, but I was able to compile this information using a bunch of different research that looked at concentrations of other coffee compounds that correlate well with concentrations of staining compounds.\u00a0<\/span><\/p>\n<table style=\"width: 640px;\" border=\"1\" cellspacing=\"1\" cellpadding=\"1\" align=\"center\">\n<thead>\n<tr>\n<th scope=\"col\">Type of Brew<\/th>\n<th scope=\"col\">Water to Bean Ratio (by weight)<\/th>\n<th scope=\"col\">Grind Size<\/th>\n<th scope=\"col\">Extraction Time<\/th>\n<th scope=\"col\">Water Temperature (\u00b0F)<\/th>\n<th scope=\"col\">Staining Concentration<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><em>Turkish<\/em><\/td>\n<td style=\"text-align: center;\">9.46<\/td>\n<td style=\"text-align: center;\">Powder<\/td>\n<td style=\"text-align: center;\">&lt;5 min<\/td>\n<td style=\"text-align: center;\">160<\/td>\n<td style=\"text-align: center;\"><strong>Most<\/strong><\/td>\n<\/tr>\n<tr>\n<td><em>Espresso<\/em><\/td>\n<td style=\"text-align: center;\">4.28<\/td>\n<td style=\"text-align: center;\">Fine<\/td>\n<td style=\"text-align: center;\">25 s<\/td>\n<td style=\"text-align: center;\">202<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>Siphon<\/em><\/td>\n<td style=\"text-align: center;\">14.42<\/td>\n<td style=\"text-align: center;\">Finer than Drip<\/td>\n<td style=\"text-align: center;\">3 min<\/td>\n<td style=\"text-align: center;\">202<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>Pour Over<\/em><\/td>\n<td style=\"text-align: center;\">14.82<\/td>\n<td style=\"text-align: center;\">Sand<\/td>\n<td style=\"text-align: center;\">2.5 min<\/td>\n<td style=\"text-align: center;\">200<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>Chemex<\/em><\/td>\n<td style=\"text-align: center;\">14.79<\/td>\n<td style=\"text-align: center;\">Medium<\/td>\n<td style=\"text-align: center;\">4 min<\/td>\n<td style=\"text-align: center;\">200<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>French Press<\/em><\/td>\n<td style=\"text-align: center;\">14.71<\/td>\n<td style=\"text-align: center;\">Coarse<\/td>\n<td style=\"text-align: center;\">4 min<\/td>\n<td style=\"text-align: center;\">195-200<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>Cupping<\/em><\/td>\n<td style=\"text-align: center;\">16.08<\/td>\n<td style=\"text-align: center;\">Coarse<\/td>\n<td style=\"text-align: center;\">4 min<\/td>\n<td style=\"text-align: center;\">202-205<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>Cafe Solo<\/em><\/td>\n<td style=\"text-align: center;\">23.78<\/td>\n<td style=\"text-align: center;\">Coarse<\/td>\n<td style=\"text-align: center;\">4 min<\/td>\n<td style=\"text-align: center;\">200<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>Percolator<\/em><\/td>\n<td style=\"text-align: center;\">31.57<\/td>\n<td style=\"text-align: center;\">Coarse<\/td>\n<td style=\"text-align: center;\">5 min<\/td>\n<td style=\"text-align: center;\">195-200<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><em>Cold Brew<\/em><\/td>\n<td style=\"text-align: center;\">3.00<\/td>\n<td style=\"text-align: center;\">Coarse<\/td>\n<td style=\"text-align: center;\">10-12 hrs<\/td>\n<td style=\"text-align: center;\">Cold<\/td>\n<td style=\"text-align: center;\"><strong>Least<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Different coffee brewing methods have different concentrations of tooth staining compounds. Try cold brewing or change the ratio of coffee to water and size of your grind to reduce stains.<\/p>\n","protected":false},"author":4,"featured_media":973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,13,19],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/posts\/136"}],"collection":[{"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":1,"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":5851,"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/posts\/136\/revisions\/5851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smile-365.com\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}